This recipe book was inspired by the writer's son who left for university with virtually no cooking ability. He did, however, like to eat!
This is the SECOND EDITION and has 50% more recipes than it's previous best selling edition. There is a PHOTOGRAPH with each recipe - most students seem to complain that "they can't see what it looks like" and so they don't bother. NO MEASURING JUGS or WEIGHING SCALES are required
- only a mug, tablespoon and teaspoon. These are found in student kitchens
but not much more!